BREWS & BOWTIES: A DINNER GASTRONOMIC PROPORTIONS

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February 7, 2019

7:00pm to 10:00pm

Brews & Bowties is a pairing dinner like no other.  It features 10 area chefs paired with 10 experimental or unique beers.  Chef and Brewer collaborate on a food and beer pairing that you will find no where else. These pairings are one of a kind and exemplify how food and beer can come together to elevate the dining experience.

Pull out those cocktail dresses and dust off those bowties and get your tickets to the most unique food and beer pairing in Volusia County.

Tickets are limited to 100 people and the event is held at The Table Restaurant in Historic Downtown DeLand.


——— Get Tickets———


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2019 Match-Ups

Ormond Garage Brewing featuring Chef Simon Lange of Ormond Garage

Cream Ale | Fried Pickles

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Daytona Beach Brewing Company featuring Chef Carlos Soldevilla of La’s Bistro

Dry Hopped Saison | Signature Crab Cakes

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Tomoka Brewing Company featuring Chef Michael Morrison of Sparrows

Jen’s Gin Saison with Citrus | Charred Baby Beet and Chilled Shrimp “Salad” with Citrus, Miso, and Nasturtiums

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McK’s Tavern and Brewery featuring Chefs Thomas Knott & Philip Knott of Dobro’s Chicago

What’s Up Yours Scottish Wee Heavy | Steak Crostini with Gorgonzola Cream and Caramelized Onions

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Persimmon Hollow Brewing Company featuring Chef John Pezzimenti of Neighbor’s Artisan Taqueria

Imperial Milk Stout | Short Rib Tacos

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Wops Hops Brewing featuring Chef Teri Gaab of The Elusive Grape

Paradiso Coconut Ale | Beef Barbecue Slider

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Black Cauldron Brewing featuring Chef Jarrod Dixon of J&D Catering

Black Stone Cherry Sour | Burgundy Braised Beef with Goat Cheese and Cherry Compote Puff Pastry

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New Smyrna Beach Brewing featuring Chefs Sarah Evans & Lori Hodges of Abbey Bar DeLand

Bourbon Barrel Aged Birthday Suit Barley Wine | Abbey Signature Pulled Pork on a bed of Apple Slaw with Bourbon Apricot Glazed and Cowboy Candy Bite served with Triple Dark Chocolate Truffle Brownie for Dessert

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Central 28 Beer Company featuring Chef Melisa Reed of The Table

Tippy’s Too Vanilla Bean Double Oatmeal Brown Ale | Roasted Pork Loin with Blood Orange Slaw over Poblano Creamed Grits

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Odd Elixir MeadWorks in collaboration with Copper Bottom Distillery featuring dessert created by Renegade Promotions

Madam Curie Vanilla Ancho Bochet aged in Copper Bottom Rum Barrels | Rum Vanilla Bread Pudding with Ancho Sugar Glaze and Strawberry


Live Music provided by Rick Krasowski

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